So we decided to boycot the Taste festival this year and do something a little more back to basics. We decided to take a trip to the East and visit the 3 Harbours Festival.
Running now for 2 years, it stemed from Edinburgh’s neighbouring coastal towns and a long-held tradition of making a living from the sea. We visted on Sunday, the weather wasn't bad, there was live music, an ale tent, arts, crafts, face painting, kite flying and best of all food.
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| Mussels with Wild Garlic, Samphire & Thistly Cross Cider |
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The mussels were from Duck's At Kilspindie House but The Gothenburg, Bosai Edinburgh and the local fisherman were there aswell. I'd have tried more too if I hadn't devoured a full breakfast that very morning.
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