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Banana Bread (makes one loaf tin full) adapted after much practice.
75g melted butter
55g golden caster sugar
55g demerara sugar
100g wholemeal flour
2tsp baking powder
2 eggs
4 super ripe bananas (mashed)
50g pecan (or any other nut)
Heat the oven to 180C/fan 170C or gas 4. Line a 450g loaf tin with baking sheets. Mix together the butter, sugars, flours, eggs and bananas. Add nuts of choice and pour into your tin.
Bake in the oven for an hour and you done. To check if ready, pierce a knife through the middle, it should come out clean when done. Easy!
